12/30/2023 0 Comments Joyce chen food![]() It was on two floors, with a kitchen in the basement where chefs specialized in five primary cooking styles: Kan Shao, Kung Pao, Ma P’o, Yu Hsiang – all Szechuan – as well as Mandarin Moo Shi and Shanghai cuisine. A perfect example of Chen’s ethos was her clever coining of the term “Peking ravioli” to entice Americans, making the pan-fried meat potstickers a household word in Boston and beyond. In 1973, Chen opened her 350-seat 390 Rindge Ave., North Cambridge, location. From the beginning, Henry, the oldest son, Helen, the middle daughter, and Stephen, the youngest, were on hand. At age 6, Stephen began his career by filling duck sauce and mustard containers. The restaurant also offered takeout and party facilities.Īs in many immigrant families, the Chen children helped out in the restaurant. ![]() American chop suey and chow mein were initially offered, but later dropped from the menu’s second printing as Chen’s more authentic dishes became popular. During this early period, the restaurant also offered American food to customers unfamiliar with Chinese food or too timid to try it. The lines were out the door, so they played fast-tempo music to speed up the lines. ![]() A skilled entrepreneur from the start, she regularly advertised Tuesday and Wednesday “all you can eat” dinner buffets for $3 these included turkey and ham to attract newcomers. In the same era Julia Child was changing America’s palates through French cooking, Chen was doing just that with regional Chinese, introducing dishes such as Peking duck, hot and sour soup and moo shu pork.Ĭhen left China in 1949 and opened her first restaurant in 1958 at 617 Concord Ave., Cambridge Highlands, with 250 seats. Joyce Chen was Boston’s first real celebrity restaurateur and holds indisputable importance in U.S. In honor of May being Asian American, Native Hawaiian and Pacific Islander Heritage Month, we salute Joyce Chen, her restaurants and her family legacy. My best experience so far has been speaking with Stephen Chen, son of Joyce Chen, to review information and enrich the restaurant’s history with photographs and personal stories. Digging through the Cambridge Public Library’s Historic Cambridge Newspaper Collection has been a great opportunity to revisit some of my favorite restaurants. I recently began working as a volunteer for History Cambridge, updating the 2011 Culinary Cambridge website written by Rain Robertson. A IFood Lion partner will contact you to arrange another delivery time or refund.Inside Joyce Chen’s North Cambridge restaurant. If you don’t arrive during this time, the driver will return the product to the store. If you’re not home during the delivery time, the driver may wait until the end of the delivery window for you to arrive. The delivery driver will never leave an order at the door step. What happens to my delivery order if I'm not home? Yes, you’ll have an opportunity to give a tip for the delivery driver during checkout. Ifood Lion partners with a 3rd party service to get groceries from our stores to your home. If you are having issues with your delivery, please call 1-80. Who do I contact if there is an issue with my delivery? What are the delivery hours of operation?ĭelivery is available every day of the week, Monday through Sunday from Mon-Sun, 9am to 10pm. Please keep in mind that all delivery orders must be $10 or more. ![]() For orders less than $35, fee is $6.99 to have the order delivered within an hour. For orders greater than $35, the fee is free to have the order delivered within an hour. ![]()
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